As the founder of Yodley, this journey is deeply personal to me. Coming from a fast-paced corporate background, I saw how challenging it was for people to make time for nutritious meals, often settling for quick fixes that were far from healthy. Meals were often rushed, skipped or replaced with processed convenience foods. At the same time, I found myself longing for the kind of food I grew up with-the warm, and nourishing meals made by my dadi and nani always with love and the wisdom of generations, the comforting smell of homemade chillas, the goodness that of millets, and the love they poured into every meal.
𝙔𝙤𝙙𝙡𝙚𝙮 was born from that mix of nostalgia and necessity. I wanted to bring back the traditional goodness of Indian kitchens, but in a form that fits our fast-paced lives today. That’s why our products are made with millets- ancient grains known for their health benefits- completely free from palm oil and preservatives. They’re 80% cooked, so they save time without cutting corners on nutrition. At 𝙔𝙤𝙙𝙡𝙚𝙮, we’ve spent countless hours making sure every bite brings the warmth of home and the joy of flavour. It’s food that feels nostalgic, tastes delicious, and fits perfectly into modern life-just like our grandmothers would’ve made, 𝙔𝙤𝙙𝙡𝙚𝙮 makes it easier to eat well every day. It’s food that feels like home but fits your modern life-because healthy meals should never be hard, and taste should never be compromised.